When people think about the Italian food culture, they often simplify it into two words: delicious and complicated. The rest of the world is guilty of envy toward the beauty of Italian cuisine, so much so that most of its dishes are the usual center of imitation – but badly, at that. Its uniqueness and the beauty of its assembly is like no other. It’s a widely and positively renowned cuisine that almost anyone would be willing to dip their fingers into its recipes. While this holds true, the Italian food culture is delectable; there’s more to it than its delightful aroma and taste. Due to its